Preparing and cooking maize for fishing
Afternoon Folk's, was going to wait, include with a future post on return 27th July. Just couldn't help share today, a picture doesn't do justice. The smell is like absolutely gorgeous 😍
Taken me years to actually get it right, finally smashed Maize 🌽 Preparation out of the park.
As much as love Black Treacle, small tins can get expensive in the long run.
This 20 litres of Molasses should keep me going awhile, cheaper in the long run.
After 92 hours soaking, the real secret isn't the Black Treacle added, it's been the slow cooking process, on the lowest gas mark possible for 24 hours.
The cost need not be expensive using a camping stove, ordered 28 cans at £1.03 a bottle. Depending on size being prepared a can on the lowest heat should last 24 hours. Literally on a flicker of a flame.
The texture and smell is bang on 💪
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Be heading there now if not for next stop a Portsmouth Mackerel Bashing session, coach booked. Hopefully get lucky 🍀 disappeared when turned up Southend-on-Sea, and several attempts on Isle of Wight. Told unless a seal 🦭 shows up should be in with a good chance of Mackerel.
That's all for now Folk's 👍🎣
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work in progress, thanks for your patience, please come back again soon...
